5.0 from 9 votes
Hasselback potatoes
Crisp on the outside, soft on the inside and topped with spicy sriracha butter. These hasselback potatoes are the bomb and perfect as an easy side dish.
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 6 hasselback potatoes
Calories: 260 kcal
Course:
Side Dish
Cuisine:
American , Vegan
Ingredients
for the potatoes
- 6 large potatoes
- 6 sprigs fresh thyme
- olive oil
- salt & pepper to taste
for the sriracha butter
- 1/2 cup butter room temperature
- 1-2 tablespoons Sriracha to taste
Instructions
- For the potatoes: Pre-heat the oven to 180°c. Place the potatoes on a cutting board and carefully slice into the potato, making sure you don't cut all the way through.
- Place the hasselback potatoes in a roasting tray and drizzle with olive oil. Add the thyme and season with salt and pepper then place in the oven.
- Allow to bake for 60-90 minutes or until the potatoes are golden and crisp on the outside and soft on the inside.
- In the meanwhile, to make the sriracha butter, simply beat the butter and sriracha together and set aside.
- When the potatoes are cooked, remove from the oven and serve with a dollop of the sriracha butter.
Cup of Yum
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
213mg
(9%)
Potassium
885mg
(25%)
Fiber
5g
(20%)
Vitamin A
520IU
(10%)
Vitamin C
27.5mg
(31%)
Calcium
72mg
(7%)
Iron
7.1mg
(39%)
Nutrition Facts
Serving: 6hasselback potatoes
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 213mg | 9% |
| Potassium | 885mg | 19% |
| Fiber | 5g | 20% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 27.5mg | 31% |
| Calcium | 72mg | 7% |
| Iron | 7.1mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.