Hasselback potatoes
User Reviews
5.0
9 reviews
Excellent
Hasselback potatoes
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Crisp on the outside, soft on the inside and topped with spicy sriracha butter. These hasselback potatoes are the bomb and perfect as an easy side dish.
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Ingredients
for the potatoes
- 6 large potatoes
- 6 sprigs fresh thyme
- olive oil
- salt & pepper to taste
for the sriracha butter
- 1/2 cup butter room temperature
- 1-2 tablespoons Sriracha to taste
Instructions
- For the potatoes: Pre-heat the oven to 180°c. Place the potatoes on a cutting board and carefully slice into the potato, making sure you don't cut all the way through.
- Place the hasselback potatoes in a roasting tray and drizzle with olive oil. Add the thyme and season with salt and pepper then place in the oven.
- Allow to bake for 60-90 minutes or until the potatoes are golden and crisp on the outside and soft on the inside.
- In the meanwhile, to make the sriracha butter, simply beat the butter and sriracha together and set aside.
- When the potatoes are cooked, remove from the oven and serve with a dollop of the sriracha butter.
Nutrition Information
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Calories
260kcal
(13%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
213mg
(9%)
Potassium
885mg
(25%)
Fiber
5g
(20%)
Vitamin A
520IU
(10%)
Vitamin C
27.5mg
(31%)
Calcium
72mg
(7%)
Iron
7.1mg
(39%)
Nutrition Facts
Serving: 6hasselback potatoes
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 213mg | 9% |
| Potassium | 885mg | 19% |
| Fiber | 5g | 20% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 27.5mg | 31% |
| Calcium | 72mg | 7% |
| Iron | 7.1mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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