5.0 from 6 votes
Hasselback Potatoes on the Grill
Just 3 ingredients and less than 35 minutes to make Hasselback potatoes on the grill. They are stuffed with onions and marinated in Italian dressing.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 5
Calories: 255 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 red potatoes
- 1 vidalia onion halved and sliced
- 3/4 cup zesty Italian dressing 6 ounces
- salt and black pepper to taste
Instructions
- Wash and dry the potatoes. Use a fork to prick a few holes in the potato.
- Microwave the potatoes for 5-10 minutes (depending on your microwave strength) until they are just barely softened (about 80% baked). Allow the potatoes to cool slightly. 5 red potatoes
- Heat a grill to 400ºF.
- Using a sharp knife, cut the potato in 1/4-1/2" slices, making sure to not cut all the way through to the bottom.
- Place the potato on a piece of aluminum foil big enough to wrap the entire potato. Stuff the slices carefully with slices of onion. Drizzle several tablespoons of dressing over the potato. 1 Vidalia onion, 3/4 cup zesty Italian dressing
- Fold the aluminum foil around the potato tightly. Repeat with the remaining potatoes.
- Place the potatoes on the preheated grill and allow them to finish baking for 15-20 minutes. Because grills can vary in heating, move/adjust the potatoes to a different spot on the grill every 5 minutes so that they cook evenly.
- The bottoms of the potato should get slightly crispy because of the oil in the dressing. Unwrap the potatoes and serve warm. Sprinkle with salt and black pepper, to taste.
Cup of Yum
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 5 potatoes, with 1 serving being 1 grilled potato. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- Russet potatoes work in this recipe also. Choose a medium Russet potato.
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Sodium
394mg
(16%)
Potassium
1078mg
(31%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
28IU
(1%)
Vitamin C
22mg
(24%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Sodium | 394mg | 16% |
| Potassium | 1078mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 22mg | 24% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.