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5.0 from 3 votes

Hasselback potatoes with bacon butter

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 280 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 6 medium potatoes
  • 2 tbsp olive oil
  • salt and pepper
For the bacon butter
  • ¾ cup butter softened
  • ½ cup crispy bacon bits
  • 2 tsp chopped sage
  • ½ tsp black pepper
  • salt to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 200°C/390°F.
  2. Carefully slice thin slices into the potatoes, taking care not to cut through.
  3. Place the potatoes on a sheet pan or in a baking dish then drizzle over olive oil (you can also brush the potatoes with melted butter) and season generously with salt and pepper. 
  4. Place the potatoes in the oven and allow to bake for 30-45 minutes, depending on size, until the potatoes are crisp and golden on the outside and tender on the inside. 
  5. While the potato bakes make the bacon butter. In a small bowl, mix the softened butter, crispy bacon, finely chopped sage, salt and pepper. 
  6. Serve the crispy potatoes with a generous dollop of bacon butter.

Nutrition Information

Calories 280kcal (14%) Carbohydrates 37g (12%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Cholesterol 13mg (4%) Sodium 402mg (17%) Potassium 904mg (26%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 411IU (8%) Vitamin C 42mg (47%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 280

% Daily Value*

Calories 280kcal 14%
Carbohydrates 37g 12%
Protein 8g 16%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 402mg 17%
Potassium 904mg 19%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 411IU 8%
Vitamin C 42mg 47%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.