Hasselback potatoes with bacon butter
User Reviews
5.0
3 reviews
Excellent
Hasselback potatoes with bacon butter
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 6 medium potatoes
- 2 tbsp olive oil
- salt and pepper
For the bacon butter
- ¾ cup butter softened
- ½ cup crispy bacon bits
- 2 tsp chopped sage
- ½ tsp black pepper
- salt to taste
Instructions
- Preheat the oven to 200°C/390°F.
- Carefully slice thin slices into the potatoes, taking care not to cut through.
- Place the potatoes on a sheet pan or in a baking dish then drizzle over olive oil (you can also brush the potatoes with melted butter) and season generously with salt and pepper.
- Place the potatoes in the oven and allow to bake for 30-45 minutes, depending on size, until the potatoes are crisp and golden on the outside and tender on the inside.
- While the potato bakes make the bacon butter. In a small bowl, mix the softened butter, crispy bacon, finely chopped sage, salt and pepper.
- Serve the crispy potatoes with a generous dollop of bacon butter.
Nutrition Information
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Calories
280kcal
(14%)
Carbohydrates
37g
(12%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
13mg
(4%)
Sodium
402mg
(17%)
Potassium
904mg
(26%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
411IU
(8%)
Vitamin C
42mg
(47%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 13mg | 4% |
| Sodium | 402mg | 17% |
| Potassium | 904mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 411IU | 8% |
| Vitamin C | 42mg | 47% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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