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5.0 from 18 votes

Hasselback Potatoes with Chilli and Lime Butter

Hasselback potatoes are easy to make, but are really special. The layers become crispy, while the base is beautifully soft. I've added a little kick from this zingy chilli, coriander (cilantro) and lime butter. Easily vegan. Gluten-free. 

Cook Time
1 hr
Total Time
1 hr
Servings: 4
Calories: 199 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 medium potatoes
  • 3 tablespoons butter (or dairy free vegan spread)
  • 2 teaspoons Coriander (cilantro) leaves, finely chopped
  • ½ teaspoon red chilli deseeded and finely chopped
  • Zest and juice of ½ a lime
  • Sea salt and black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 200C/400F.
  2. Wash and dry the potatoes and make thin slits in them, approx ¾ of the way down, leaving the bottom intact. Place the potatoes into a large ovenproof dish.
  3. In a small saucepan, melt the butter with the coriander, chilli, lime zest and juice.
  4. Brush half of the flavoured butter over the potatoes, then place them in the oven and roast for 1 hour.
  5. Halfway through the cooking time, brush with the remaining butter, ensuring it gets into the layers, and season with salt and pepper.
  6. Check the potatoes: they’re finished when the layers have come apart, turned golden and the potatoes are cooked through.

Notes

  • Gluten free and easily vegan

Nutrition Information

Calories 199kcal (10%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 96mg (4%) Potassium 879mg (25%) Fiber 5g (20%) Vitamin A 260IU (5%) Vitamin C 25.5mg (28%) Calcium 66mg (7%) Iron 6.9mg (38%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 199

% Daily Value*

Calories 199kcal 10%
Carbohydrates 26g 9%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 96mg 4%
Potassium 879mg 19%
Fiber 5g 20%
Vitamin A 260IU 5%
Vitamin C 25.5mg 28%
Calcium 66mg 7%
Iron 6.9mg 38%

* Percent Daily Values are based on a 2,000 calorie diet.