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4.2 from 27 votes

Hasselback Stuffed Pork Roast

Hasselback Stuffed Pork Roast, a delicious Oven Baked Pork Loin Recipe,

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 6 servings
Calories: 481 kcal
Course: Main Course
Cuisine: Italian-American Fussion

Ingredients

  • 2 pounds pork loin
  • 4 cups sliced mushrooms
  • 4 tablespoons olive oil - divided
  • ¼ teaspoon salt
  • pepper to taste
  • 1 teaspoon oregano
  • 1-2 teaspoons chopped Rosemary
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic minced
  • 6 thin slices pancetta

Instructions

    Cup of Yum
  1. Pre-heat oven to 425F / 215C.
  2. In a medium frying pan add 2 tablespoons olive oil, mushrooms, salt, pepper, oregano, rosemary, parsley and garlic, sauté for approximately 10-15 minutes.
  3. Make approximately 6 half inch slices in the Pork Loin, be sure to not slice right through, place 1 slice of pancetta between each slice and divide mushroom mixture between the 6 slices.  Stick 3 long kabob sticks through the meat to hold the mixture in place.
  4. Drizzle a little oil on baking pan, Place Stuffed Pork on pan and sprinkle with more oregano, a little salt and pepper and a sprig of rosemary, bake for approximately 50-60 minutes or meat thermometer reads 155-160° F.  Let sit 5-10 minutes before slicing and serving.  Enjoy!

Notes

  • Cremini (baby bella) or button mushrooms are ideal for their flavour and size.
  • While I have not tested this, it would possibly work. Pork tenderloin is a leaner cut of meat from a different area of the pig, so a Hasselback pork tenderloin will roast quicker so be sure to decrease the time and check on it frequently. I would also recommend using two pieces of pork tenderloin. 
  • Yes, assemble and stuff the pork loin roast as directed then cover and refrigerate for up to a day. When ready to roast, remove the stuffed pork roast from the refrigerator and bring to room temperature. Proceed as directed. 
  • Store leftovers in an airtight container in the refrigerator for up to 4 days. In order for the meat to remain tender, reheat gently for a short amount of time. 

Nutrition Information

Calories 481kcal (24%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 481

% Daily Value*

Calories 481kcal 24%

* Percent Daily Values are based on a 2,000 calorie diet.