Hasselback Stuffed Pork Roast

Name: Hasselback Stuffed Pork Roast
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 2 pounds pork loin; 4 cups sliced mushrooms; 4 tablespoons olive oil - divided; ¼ teaspoon salt; pepper to taste; 1 teaspoon oregano; 1-2 teaspoons chopped Rosemary; 1 tablespoon chopped fresh parsley; 1 clove garlic minced; 6 thin slices pancetta

User Reviews

4.2

27 reviews

Good

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
6 servings
Calories
481 kcal
Course
Main Course
Cuisine
Italian-American Fussion

Hasselback Stuffed Pork Roast

Gianna Palmer

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Hasselback Stuffed Pork Roast, a delicious Oven Baked Pork Loin Recipe,

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Ingredients

Servings

2 pounds pork loin
4 cups sliced mushrooms
4 tablespoons olive oil - divided
¼ teaspoon salt
pepper to taste
1 teaspoon oregano
1-2 teaspoons chopped Rosemary
1 tablespoon chopped fresh parsley
1 clove garlic minced
6 thin slices pancetta

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Instructions

Pre-heat oven to 425F / 215C.
In a medium frying pan add 2 tablespoons olive oil, mushrooms, salt, pepper, oregano, rosemary, parsley and garlic, sauté for approximately 10-15 minutes.
Make approximately 6 half inch slices in the Pork Loin, be sure to not slice right through, place 1 slice of pancetta between each slice and divide mushroom mixture between the 6 slices. Stick 3 long kabob sticks through the meat to hold the mixture in place.
Drizzle a little oil on baking pan, Place Stuffed Pork on pan and sprinkle with more oregano, a little salt and pepper and a sprig of rosemary, bake for approximately 50-60 minutes or meat thermometer reads 155-160° F. Let sit 5-10 minutes before slicing and serving. Enjoy!

Notes

Cremini (baby bella) or button mushrooms are ideal for their flavour and size.
While I have not tested this, it would possibly work. Pork tenderloin is a leaner cut of meat from a different area of the pig, so a Hasselback pork tenderloin will roast quicker so be sure to decrease the time and check on it frequently. I would also recommend using two pieces of pork tenderloin.
Yes, assemble and stuff the pork loin roast as directed then cover and refrigerate for up to a day. When ready to roast, remove the stuffed pork roast from the refrigerator and bring to room temperature. Proceed as directed.
Store leftovers in an airtight container in the refrigerator for up to 4 days. In order for the meat to remain tender, reheat gently for a short amount of time.