3.9 from 156 votes
Hatch Green Chile Cornbread
Hatch peppers reign supreme in the chile world, so make the most of them with this tender, moist Hatch Green Chile Cornbread --- it's an irresistible combination of sweet and heat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 9 servings
Calories: 282 kcal
Course:
Bread
Cuisine:
American
Ingredients
dry ingredients
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup packed brown sugar
wet ingredients
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup unsalted butter, melted and cooled slightly
- 1 cup chopped roasted Hatch chiles hot, mild, or a mix plus a few more for sprinkling on top
Instructions
- Set oven to 400F
- Lightly butter a 9 or 10 inch tart pan, or cake pan. If you are going to want to remove it from the pan for slicing, line the bottom with a piece of parchment.
- Whisk the dry ingredients together, set aside.
- In a large mixing bowl whisk the eggs, buttermilk, and cooled butter together. Stir in the chiles.
- Fold the dry ingredients into the wet, mixing just until combined.
- Spread the batter evenly into the prepared pan. Top with a few extra chopped chiles.
- Bake for 30-35 minutes until risen, browned along the edges, and done in the center. You can check with a toothpick. Cool on a rack or serve hot from the pan.
- If you are removing from the pan, let cool for about 15 minutes before carefully inverting the pan. It should slide out easily.
- Slice into squares or wedges, and serve warm or at room temperature.
Cup of Yum
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
565mg
(24%)
Potassium
275mg
(8%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
409IU
(8%)
Vitamin C
5mg
(6%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 565mg | 24% |
| Potassium | 275mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 409IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.