Hatch Green Chile Cornbread

User Reviews

3.9

156 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    9 servings

  • Calories

    282 kcal

  • Course

    Bread

  • Cuisine

    American

Hatch Green Chile Cornbread

Hatch peppers reign supreme in the chile world, so make the most of them with this tender, moist Hatch Green Chile Cornbread --- it's an irresistible combination of sweet and heat!

I Made This!

117 people made this

Save this

93 people saved this

Ingredients

Servings

dry ingredients

  • 1 cup yellow cornmeal
  • 1 cup all purpose flour
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 cup packed brown sugar

wet ingredients

  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter, melted and cooled slightly
  • 1 cup chopped roasted Hatch chiles hot, mild, or a mix plus a few more for sprinkling on top
Add to Shopping List

Instructions

  1. Set oven to 400F
  2. Lightly butter a 9 or 10 inch tart pan, or cake pan. If you are going to want to remove it from the pan for slicing, line the bottom with a piece of parchment.
  3. Whisk the dry ingredients together, set aside.
  4. In a large mixing bowl whisk the eggs, buttermilk, and cooled butter together. Stir in the chiles.
  5. Fold the dry ingredients into the wet, mixing just until combined.
  6. Spread the batter evenly into the prepared pan. Top with a few extra chopped chiles.
  7. Bake for 30-35 minutes until risen, browned along the edges, and done in the center. You can check with a toothpick. Cool on a rack or serve hot from the pan.
  8. If you are removing from the pan, let cool for about 15 minutes before carefully inverting the pan. It should slide out easily.
  9. Slice into squares or wedges, and serve warm or at room temperature.

Nutrition Information

Show Details
Calories 282kcal (14%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 65mg (22%) Sodium 565mg (24%) Potassium 275mg (8%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 409IU (8%) Vitamin C 5mg (6%) Calcium 101mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 282 kcal

% Daily Value*

Calories 282kcal 14%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 65mg 22%
Sodium 565mg 24%
Potassium 275mg 6%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 409IU 8%
Vitamin C 5mg 6%
Calcium 101mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

3.9

156 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Hatch Chile Sweet Potato Cornbread

American, International
5.0 (15 reviews)

Hatch Chile Mini Cornbread Muffins

American
5.0 (3 reviews)

Cheesy Green Chile Cornbread

American
5.0 (6 reviews)

Green Chile Cheddar Cheese Cornbread

American, International, Vegetarian
4.4 (105 reviews)

Green Chile Corn Muffins

American
5.0 (9 reviews)

Green Chile Cheddar Bread

American
5.0 (6 reviews)

Triple Corn Cornbread

American
0.0 (0 reviews)

Homemade Buttermilk Cornbread Recipe

American
5.0 (12 reviews)

Jalapeno Cheddar Cornbread

American
5.0 (3 reviews)

Jalapeño Cheddar Cornbread

American
5.0 (12 reviews)

Hot Honey Cornbread

American
4.0 (36 reviews)

Easy Homemade Cornbread Recipe

American
4.6 (423 reviews)

Jalapeño Cheddar Cornbread

American
4.6 (27 reviews)