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Hawaiian Bread & Buns

Sweet from the pineapple juice and soft, this bread is just like the cult favorite King's Hawaiian bread. Works great with sandwiches, grilled cheeses and french toast. Perfect with pulled pork or chicken sandwiches too. This bread is versatile and addictive!

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 30 mins
Servings: 16 servings
Calories: 144 kcal
Course: Bread
Cuisine: American

Ingredients

  • 3 cups all-purpose flour , divided
  • 1 tablespoon instant yeast
  • 2 tablespoons water
  • 1/2 cup pineapple juice
  • 1/4 cup softened , unsalted butter
  • 1/3 cup brown sugar
  • 2 large eggs plus 1 egg yolk , white reserved
  • 1 teaspoon vanilla extract
  • 2 tablespoons potato flour
  • 1 1/4 teaspoons salt

Instructions

    Cup of Yum
  1. In the bowl of your stand mixer combine 1/4 cup flour, 1 tablespoon instant yeast and 2 tablespoons water to make the sponge.
  2. Allow the sponge to rest for 15 minutes.
  3. Add the pineapple juice, butter, brown sugar, eggs and yolk, and vanilla
  4. Mix until completely combined.
  5. Whisk together the rest of the flour, potato flour, and salt before adding to the liquid ingredients.
  6. Mix and knead until the dough is cohesive and smooth, it may take a while because it will be really sticky at first.
  7. Use a flat beater in your stand mixer for 3 minutes.
  8. Switch to a dough hook for 5 minutes on medium speed.
  9. If it is still sticking like crazy add a couple more tablespoons of flour
  10. Grease a large mixing bowl and form the dough into a ball.
  11. Put into the bowl and cover with a towel.
  12. Let rise for 1.5 to 2 hours.
  13. Grease a pan or a loaf pan. You can make two loaves or 16 small buns.
  14. I made one loaf and 4 large hamburger buns.
  15. Gently deflate the dough and form into bread in your desired size.
  16. Cover dough lightly with plastic wrap.
  17. Let rise again for at least an hour until really puffy.
  18. Mix the leftover egg white with 1 tablespoon cold water.
  19. Brush the mixture on the dough.
  20. Preheat oven to 350°.
  21. Bake small rolls (this would make 16) for 20 to 25 minutes.
  22. Bake buns for 25 minutes.
  23. Bake loaf bread for 30-35 minutes.

Notes

  • Recipe adapted from King Arthur Flour
  • King Arthur Flour

Nutrition Information

Calories 144kcal (7%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 28mg (9%) Sodium 216mg (9%) Potassium 50mg (1%) Sugar 5g (10%) Vitamin A 120IU (2%) Vitamin C 0.7mg (1%) Calcium 12mg (1%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 144

% Daily Value*

Calories 144kcal 7%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 28mg 9%
Sodium 216mg 9%
Potassium 50mg 1%
Sugar 5g 10%
Vitamin A 120IU 2%
Vitamin C 0.7mg 1%
Calcium 12mg 1%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.