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Hawaiian Bread Pudding

Hawaiian Bread Pudding is soft, moist, and loaded with tropical flavors and fruit caramel sauce. It's easy to make and is the perfect use for day-old bread.

Prep Time
15 mins
Cook Time
1 hr
Soaking
2 hrs
Total Time
3 hrs 15 mins
Servings: 12 people
Calories: 473 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 1 package (16 ounces) pan de leche or pandesal rolls
  • 1 can (8 ounces) pineapple tidbits, drained and juice reserved
  • ¼ cup raisins
  • 1 ½ cups Nestle's all-purpose cream
  • 1 can (14 ounces) evaporated milk
  • 6 eggs
  • 2 cups sugar
  • 1 tablespoon melted butter
  • 2 tablespoons unsweetened shredded coconut
Caramel Sauce
  • 4 tbsp butter
  • ¼ cup brown sugar
  • ¼ cup pineapple juice (reserved from can of pineapples)
  • ½ cup Nestle's all-purpose cream
  • ⅓ tsp nutmeg
  • ⅓ tsp cinnamon

Instructions

    Cup of Yum
  1. In a large bowl, combine bread cubes, pineapple chunks, and raisins. Transfer to a lightly greased 9" x 11" baking dish.
  2. In a bowl, combine all-purpose cream, evaporated milk, eggs, sugar, and melted butter. Whisk until well-blended.
  3. Pour liquid mixture over bread mixture. Gently toss to moisten bread.
  4. Cover the baking dish with foil and refrigerate for one to two hours.
  5. Remove cover and sprinkle coconut flakes on top of bread mixture.
  6. Bake in a 350 F oven for about 50 to 60 minutes or until a toothpick inserted in the middle comes out clean.
  7. Remove from heat and allow to slightly cool.
  8. Drizzle caramel syrup over pudding and cut into squares. Serve warm or cold.
For the Caramel Sauce
    Cup of Yum
  1. In a saucepan over medium heat, melt butter.
  2. Add sugar and stir until dissolved.
  3. Add pineapple juice and all-purpose cream, stirring constantly.
  4. Add cinnamon and nutmeg and stir to distribute.
  5. Continue to cook for about 1 to 2 minutes or until sauce is slightly thickened.

Notes

  • Cover loosely with foil if the top is browning before the pudding is set.

Nutrition Information

Calories 473kcal (24%) Carbohydrates 53g (18%) Protein 6g (12%) Fat 28g (43%) Saturated Fat 17g (85%) Cholesterol 171mg (57%) Sodium 127mg (5%) Potassium 253mg (7%) Fiber 1g (4%) Sugar 48g (96%) Vitamin A 1090IU (22%) Vitamin C 5.9mg (7%) Calcium 135mg (14%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 473

% Daily Value*

Calories 473kcal 24%
Carbohydrates 53g 18%
Protein 6g 12%
Fat 28g 43%
Saturated Fat 17g 85%
Cholesterol 171mg 57%
Sodium 127mg 5%
Potassium 253mg 5%
Fiber 1g 4%
Sugar 48g 96%
Vitamin A 1090IU 22%
Vitamin C 5.9mg 7%
Calcium 135mg 14%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.