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Hawaiian Butter Mochi Recipe
My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream — baked to perfection!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 24 squares
Course:
Dessert
Ingredients
- 1 box (16 oz/450 g) Mochiko Flour (sweet glutinous rice flour)
- 2 cups (16 oz/454 g) granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 4 large eggs, at room temperature
- 2 cups (16 fl oz/450 ml) whole milk, at room temperature
- 1 can (13 fl oz/400 ml) coconut milk
- ½ cup (4 oz/115 g) butter, melted
- 2 teaspoons vanilla extract