Hawaiian Butter Mochi Recipe
User Reviews
4.6
1,833 reviews
Excellent
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
24 squares
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Course
Dessert
Hawaiian Butter Mochi Recipe
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My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream — baked to perfection!
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Ingredients
- 1 box (16 oz/450 g) Mochiko Flour (sweet glutinous rice flour)
- 2 cups (16 oz/454 g) granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 4 large eggs, at room temperature
- 2 cups (16 fl oz/450 ml) whole milk, at room temperature
- 1 can (13 fl oz/400 ml) coconut milk
- ½ cup (4 oz/115 g) butter, melted
- 2 teaspoons vanilla extract
Genuine Reviews
User Reviews
Overall Rating
4.6
1,833 reviews
Excellent
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