Hawaiian Chicken

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    273 kcal

  • Course

    Main Course

  • Cuisine

    Hawaiian

Hawaiian Chicken

The bright and tangy flavors of Hawaiian Chicken bring major vacay vibes to any meal.

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Ingredients

Servings
  • 15-ounce can pineapple chunks juice and fruit separated
  • 1/3 cup vegetable broth
  • 4 1/2 tablespoons low-sodium soy sauce
  • 4 teaspoons light brown sugar
  • 2 cloves garlic minced
  • 2 teaspoons grated ginger
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts cut into 1-inch cubes
  • salt and black pepper to taste
  • 1 small red bell pepper diced
  • 1 small yellow bell pepper diced
  • 2 teaspoons cornstarch
  • chopped green onions for garnish
  • Red pepper flakes for garnish
  • sesame seeds for garnish
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Instructions

  1. In a mixing bowl, combine pineapple juice (from the can), broth, soy sauce, brown sugar, garlic, and ginger. Set aside.
  2. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then add to the skillet. Cook for about 5 minutes, stirring occasionally.
  3. Add diced bell pepper to the skillet and cook until softened. Then add pineapple chunks and cook for another 3-4 minutes.
  4. Pour the sauce mixture into the skillet. Let it simmer for a few minutes.
  5. Mix cornstarch with 2 tablespoons of water and add to the skillet gradually, stirring until the sauce thickens and chicken is cooked through.
  6. Adjust salt and pepper as needed before removing from heat. Sprinkle with green onions, red pepper flakes and sesame seeds before serving.

Nutrition Information

Show Details
Calories 273kcal (14%) Carbohydrates 27g (9%) Protein 27g (54%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 73mg (24%) Sodium 862mg (36%) Potassium 756mg (22%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 1120IU (22%) Vitamin C 105mg (117%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories 273kcal 14%
Carbohydrates 27g 9%
Protein 27g 54%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 73mg 24%
Sodium 862mg 36%
Potassium 756mg 16%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 1120IU 22%
Vitamin C 105mg 117%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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