Servings
Font
Back
0 from 345 votes

Hawaiian Chicken Kabobs

Grilled Hawaiian chicken kabobs have tender chicken, colorful veggies, and tangy sauce. It's the perfect summer meal!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
52 mins
Servings: 8 skewers
Calories: 188 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1 ½ pounds boneless skinless chicken breasts cut into 1-inch cubes
  • 1 red bell pepper diced into bite-sized pieces
  • 1 orange bell pepper diced into bite-sized pieces
  • 1 cup pineapple chunks
  • 1 green bell pepper diced into bite-sized pieces
  • 1 red onion diced into bite-sized pieces
Marinade
  • ⅓ cup ketchup
  • ⅓ cup soy sauce
  • ⅓ cup brown sugar
  • ¼ cup pineapple juice
  • 2 teaspoons sesame oil
  • 1 teaspoon minced fresh ginger
  • 3 cloves garlic minced
  • 1 teaspoon Sriracha

Instructions

    Cup of Yum
  1. Combine all marinade ingredients in a small bowl or freezer bag. Set aside ½ cup of the mixture for the vegetables.
  2. Add the chicken to the remaining marinade, ensuring it is well-coated and allow it to marinate for at least 30 minutes or for up to 4 hours.
  3. Preheat the grill to medium-high (400°F).
  4. In a large bowl, combine the diced bell peppers, pineapple, and onions and toss with 3 tablespoons of the reserved marinade.
  5. Thread the chicken and vegetables onto skewers.
  6. Grill for 12 to 16 minutes or until cooked through, turning the skewers frequently. Brush the skewers with the remaining marinade while cooking.

Notes

  • Soak wooden skewers in water during preparation to keep them from burning or charring on the grill.
  • Cut meat and vegetables into uniform sizes for even cooking.
  • A meat thermometer should read 165°F when chicken is done. Remove from grill promptly.

Nutrition Information

Calories 188 (9%) Carbohydrates 14g (5%) Protein 25g (50%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 72mg (24%) Sodium 158mg (7%) Potassium 655mg (19%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 1085IU (22%) Vitamin C 68mg (76%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8skewers

Amount Per Serving

Calories 188

% Daily Value*

Calories 188 9%
Carbohydrates 14g 5%
Protein 25g 50%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 72mg 24%
Sodium 158mg 7%
Potassium 655mg 14%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 1085IU 22%
Vitamin C 68mg 76%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register