0 from 3 votes
Hawaiian French Toast Casserole
This Hawaiian French Toast Casserole is so tropical and fresh from the coconut and pineapple, you will think you're waking up on the beach! It uses just a few pantry ingredients and Hawaiian rolls for an effortless crowd-pleasing breakfast everyone will love!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 10 people
Calories: 241 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 large eggs
- 3/4 cup whole milk
- 1/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- ½ teaspoon coconut extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch salt
- 1/4 cup crushed pineapple , drained
- 1/4 cup shredded sweetened coconut
- 12 hawaiian sweet rolls , cut into cubes
Topping:
- 1/4 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/4 teaspoon ground cinnamon
- 2 Tablespoons unsalted butter , cold, cubed
- 2 Tablespoons macadamia nuts , chopped , or almonds
- maple syrup , for topping
Instructions
- Preheat oven to 350 degrees F.
- Mix eggs, whole milk, sugar, vanilla, coconut extract, cinnamon, nutmeg, salt, pineapple, and coconut in a bowl.
- Add cut up Hawaiian rolls and stir well to coat. Transfer mixture to an 8 or 9inch greased baking dish. Set aside while you make the topping.
- Topping: Combine flour, brown sugar and cinnamon. Cut in butter with a fork, until crumbly. Stir in nuts. Sprinkle topping over casserole.
- Bake for 40-45 minutes until golden and set.
- Serve warm plain, or with syrup.
Cup of Yum
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
69mg
(23%)
Sodium
135mg
(6%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
174IU
(3%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 69mg | 23% |
| Sodium | 135mg | 6% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 174IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.