Hawaiian French Toast Casserole

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    10 people

  • Calories

    241 kcal

  • Course

    Breakfast

  • Cuisine

    American

Hawaiian French Toast Casserole

This Hawaiian French Toast Casserole is so tropical and fresh from the coconut and pineapple, you will think you're waking up on the beach! It uses just a few pantry ingredients and Hawaiian rolls for an effortless crowd-pleasing breakfast everyone will love!

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Ingredients

Servings
  • 3 large eggs
  • 3/4 cup whole milk
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • ½ teaspoon coconut extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch salt
  • 1/4 cup crushed pineapple , drained
  • 1/4 cup shredded sweetened coconut
  • 12 hawaiian sweet rolls , cut into cubes

Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 Tablespoons unsalted butter , cold, cubed
  • 2 Tablespoons macadamia nuts , chopped , or almonds
  • maple syrup , for topping
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Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix eggs, whole milk, sugar, vanilla, coconut extract, cinnamon, nutmeg, salt, pineapple, and coconut in a bowl.
  3. Add cut up Hawaiian rolls and stir well to coat. Transfer mixture to an 8 or 9inch greased baking dish. Set aside while you make the topping.
  4. Topping: Combine flour, brown sugar and cinnamon. Cut in butter with a fork, until crumbly. Stir in nuts. Sprinkle topping over casserole.
  5. Bake for 40-45 minutes until golden and set.
  6. Serve warm plain, or with syrup.

Nutrition Information

Show Details
Calories 241kcal (12%) Carbohydrates 34g (11%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 69mg (23%) Sodium 135mg (6%) Potassium 81mg (2%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 174IU (3%) Vitamin C 1mg (1%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 241 kcal

% Daily Value*

Calories 241kcal 12%
Carbohydrates 34g 11%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 69mg 23%
Sodium 135mg 6%
Potassium 81mg 2%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 174IU 3%
Vitamin C 1mg 1%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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