5 from 18 votes
Hawaiian French Toast with Almonds
This Hawaiian French Toast uses sweet, soft Hawaiian bread dipped briefly in a cinnamon and vanilla egg mixture, then cooked to golden perfection on a griddle. Sliced almonds add a subtle crunch, while a dusting of powdered sugar and generous drizzle of maple syrup contribute extra sweetness. The texture balances the fluffiness of the bread with the toasted edge and nutty almonds. This makes a comforting breakfast or brunch option that carries a gentle warmth from cinnamon and vanilla.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
Servings
Calories:
569 kcal
Course:
Brunch
Cuisine:
American
Ingredients
- 12 lices sweet bread Hawaiian
- 3 egg
- 2 cups milk
- 1 tablespoon vanilla extract
- 1 tablespoon brown sugar
- 1 tablespoon cinnamon
- 1/4 cup almonds sliced
- 1/2 cup powdered sugar
- 2 cups maple syrup
Instructions
- Whisk the eggs, milk, vanilla, brown sugar and cinnamon together in a bowl until completely mixed.
- Dip the bread in the mixture for 1-2 seconds on each side.
- Let excess mixture drip into bowl
- Melt butter onto griddle.
- Cook on medium for 3-4 minutes, then flip and cook for an additional 3-4 minutes.
- Top with sliced almonds, a dusting of powdered sugar and maple syrup.
Cup of Yum
Nutrition Information
Calories
569kcal
(28%)
Carbohydrates
115g
(38%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
86mg
(29%)
Sodium
322mg
(13%)
Potassium
479mg
(10%)
Fiber
3g
(12%)
Sugar
83g
(166%)
Vitamin A
273IU
(5%)
Calcium
383mg
(38%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 569
% Daily Value*
| Calories | 569kcal | 28% |
| Carbohydrates | 115g | 38% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 86mg | 29% |
| Sodium | 322mg | 13% |
| Potassium | 479mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 83g | 166% |
| Vitamin A | 273IU | 5% |
| Calcium | 383mg | 38% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.