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Hawaiian Hot Dogs with Mango Salsa

A simple, yet refreshing summer hot dog loaded with a spicy mango salsa!

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 6 servings
Course: Main Course

Ingredients

  • 1 Mango peeled and diced
  • 1 Roma tomato diced
  • 1 Jalapeño seeded minced
  • ¼ cup diced red onion
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons freshly squeezed lime juice
  • ½ teaspoon honey
  • Pinch of salt
  • 6 Hebrew National Hot Dogs
  • 6 hot dog buns
  • 1 avocado halved, seeded, peeled and thinly sliced

Instructions

    Cup of Yum
  1. In a large bowl, combine mango, tomato, jalapeño, red onion cilantro, lime juice, honey and salt; set aside.
  2. Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
  3. To assemble the hot dogs, add hot dogs into each hot dog bun, top with mango salsa and avocado.
  4. Serve immediately.