Hawaiian Hot Dogs with Mango Salsa

Name: Hawaiian Hot Dogs with Mango Salsa
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 Mango; 1 Roma tomato; 1 Jalapeño; ¼ cup diced red onion; 2 tablespoons chopped fresh cilantro leaves; 2 tablespoons freshly squeezed lime juice; ½ teaspoon honey; Pinch of salt; 6 Hebrew National Hot Dogs; 6 hot dog buns; 1 avocado

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Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings
6 servings
Course
Main Course

Hawaiian Hot Dogs with Mango Salsa

Iris Warren

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A simple, yet refreshing summer hot dog loaded with a spicy mango salsa!

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Ingredients

Servings

1 Mango peeled and diced
1 Roma tomato diced
1 Jalapeño seeded minced
¼ cup diced red onion
2 tablespoons chopped fresh cilantro leaves
2 tablespoons freshly squeezed lime juice
½ teaspoon honey
Pinch of salt
6 Hebrew National Hot Dogs
6 hot dog buns
1 avocado halved, seeded, peeled and thinly sliced

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Instructions

In a large bowl, combine mango, tomato, jalapeño, red onion cilantro, lime juice, honey and salt; set aside.
Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
To assemble the hot dogs, add hot dogs into each hot dog bun, top with mango salsa and avocado.
Serve immediately.