0 from 24 votes
Hawaiian Macaroni Salad
Hawaiian Macaroni Salad is the perfect side dish! It is a delicious macaroni pasta salad with ham, pineapple, shredded carrots, and green onions, and a tangy dressing.
Prep Time
15 mins
Total Time
15 mins
Servings: 6 Servings
Calories: 340 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 1/2 pound dry elbow macaroni prepared according to package directions and rinsed in cold water
- 1 can pineapple chunks 20 ounces, drained (reserve 1/2 cup liquid for dressing)
- 2 cups ham cubed cooked
- 1/2 cup carrot shredded
- 1/4 cup green onion
Pineapple Dressing:
- 1/2 cup pineapple juice reserved
- 1 and 1/2 cups light mayonnaise
- 1/2 cup Greek yogurt
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon sugar
- salt and pepper to taste
Instructions
- In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. set aside.
- In a small bowl whisk together the pineapple juice, mayonnaise, greek yogurt, cider vinegar, and sugar. Pour over pasta and stir to coat. Enjoy!
Cup of Yum
Notes
- Updated on July 7, 2021
- Originally Posted on July 16, 2015
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
49g
(16%)
Protein
17g
(34%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
29mg
(10%)
Sodium
569mg
(24%)
Potassium
418mg
(12%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
1871IU
(37%)
Vitamin C
12mg
(13%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 17g | 34% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 569mg | 24% |
| Potassium | 418mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 1871IU | 37% |
| Vitamin C | 12mg | 13% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.