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Hawaiian Macaroni Salad with Pineapple Dressing
Escape to paradise with Hawaiian Macaroni Salad! Elbow noodles mingle with savory ham and vibrant veggies, all tossed in a sweet & tangy pineapple dressing!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 10
Calories: 141 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cups cooked pasta
- 1/2 cup pineapple chunks
- 1 cup cooked ham cubed
- 1 carrot shredded
- 1/2 cucumber chopped (optional)
- salt & pepper to taste
For the Pineapple Dressing:
- 1/2 cup pineapple juice
- 1/2 cup light mayonnaise
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon sugar to taste
Instructions
- Add macaroni, pineapple, ham, carrots, and cucumber to a large mixing bowl.
- In a small bowl or measuring cup, whisk together the pineapple juice, mayonnaise, vinegar, and sugar.
- Pour the dressing over the pasta and toss until evenly coated.
- Finish with salt and pepper, to taste.
Cup of Yum
Notes
- Note: Nutritional data is an estimate only; actual values may vary based on exact ingredients and amounts used.
Nutrition Information
Calories
141kcal
(7%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
219mg
(9%)
Potassium
128mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1044IU
(21%)
Vitamin C
6mg
(7%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 141
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 219mg | 9% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1044IU | 21% |
| Vitamin C | 6mg | 7% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.