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2.0 from 3 votes

Hawaiian Meatballs

Sweet and tangy Hawaiian Meatballs are a quick and fresh dinner.

Prep Time
15 mins
Cook Time
15 mins
Servings: 6
Course: Main Course
Cuisine: American

Ingredients

  • 1 ½ Lbs ground beef
  • 2/3 cup cracker crumbs
  • 1/3 cup onion (minced)
  • 1 egg
  • 1 ½ teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 cup milk
  • One .5oz can pineapple tidbits (drained, reserve syrup)
  • 1/3 cup green pepper (diced)
Sauce
  • 2 Tablespoons cornstarch
  • 1/2 cup brown sugar (packed)
  • 1/3 cup vinegar
  • 1 Tablespoon soy sauce

Instructions

    Cup of Yum
  1. Mix the ground beef, cracker crumbs, onion, egg, salt, ginger, and milk together and shape into rounded tablespoon sized balls.
  2. In a large saucepan on medium heat, cook the meatballs for 10 minutes turning often to brown all sides. Place the meatballs in a bowl to the side and drain any fat from the meatballs. Set the pan aside to use for the sauce.
  3. In a small bowl mix the cornstarch and the sugar until combined. Add in the reserved pineapple juice, vinegar and soy sauce and whisk until well combined.
  4. Return the pan to medium heat and add the sauce. Bring to a boil and stir for about 1 minute until it thickens up.
  5. Add in the pineapple and the green peppers and stir to combine. Gently add in the meatballs and return the mixture to a simmer for 1 minute. Remove from heat and serve.

Notes

  • This dish is great served with rice or vegetables.