Hawaiian Meatballs
User Reviews
2.0
3 reviews
Poor
-
Prep Time
15 mins
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Cook Time
15 mins
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Servings
6
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Course
Main Course
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Cuisine
American
Hawaiian Meatballs
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Sweet and tangy Hawaiian Meatballs are a quick and fresh dinner.
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Ingredients
- 1 ½ Lbs ground beef
- 2/3 cup cracker crumbs
- 1/3 cup onion (minced)
- 1 egg
- 1 ½ teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 cup milk
- One .5oz can pineapple tidbits (drained, reserve syrup)
- 1/3 cup green pepper (diced)
Sauce
- 2 Tablespoons cornstarch
- 1/2 cup brown sugar (packed)
- 1/3 cup vinegar
- 1 Tablespoon soy sauce
Instructions
- Mix the ground beef, cracker crumbs, onion, egg, salt, ginger, and milk together and shape into rounded tablespoon sized balls.
- In a large saucepan on medium heat, cook the meatballs for 10 minutes turning often to brown all sides. Place the meatballs in a bowl to the side and drain any fat from the meatballs. Set the pan aside to use for the sauce.
- In a small bowl mix the cornstarch and the sugar until combined. Add in the reserved pineapple juice, vinegar and soy sauce and whisk until well combined.
- Return the pan to medium heat and add the sauce. Bring to a boil and stir for about 1 minute until it thickens up.
- Add in the pineapple and the green peppers and stir to combine. Gently add in the meatballs and return the mixture to a simmer for 1 minute. Remove from heat and serve.
Notes
- This dish is great served with rice or vegetables.
Genuine Reviews
User Reviews
Overall Rating
2.0
3 reviews
Poor
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