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5.0 from 12 votes

Hawaiian Pizza with Pepperoni and Jalapeños

The key to a Hawaiian pizza recipe that ACTUALLY tastes good is balancing the sweet pineapple with spicy jalapeños and smoky, salty pepperoni- no ham here!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 servings
Calories: 252 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 prepared pizza dough
  • 3/4 cup Pizza Sauce
  • 16 oz. shredded Mozzarella cheese
  • 2 oz. pepperoni
  • 1/4 cup Thinly sliced red onion
  • 1/4 cup pickled jalapenos
  • 8 oz. Canned Pineapple Chunks or about 1/2 cup fresh
  • chopped fresh cilantro for serving (optional)

Instructions

    Cup of Yum
  1. Place your pizza pan (or stone) in the oven and preheat your oven to 450 degrees F.
  2. While the pan is heating, roll out the pizza dough and prep your toppings.
  3. Once the oven is heated, remove the pizza pan (carefully!) and place the dough on top of it (see notes if you're using a stone). Be careful not to touch the pan as it will be very hot.
  4. Spread the pizza sauce (3/4 cup) on the dough. Sprinkle the shredded mozzarella cheese (16 oz.), followed by the pepperoni (2 oz.), sliced red onion (1/4 cup), pickled jalapeños (1/4 cup), and pineapple chunks (8 oz.).
  5. Place the pizza in the oven and bake for 15-20 minutes, or until cheese is melted, bubbly, and starting to brown.
  6. Remove from oven (I like using a pizza paddle to do this), sprinkle with fresh cilantro, slice, and serve!

Notes

  • If using a pizza stone, you shouldn't remove it from the oven, unless it's one made to do so with handles. Instead, assemble the pizza on a well-floured or cornmeal covered pizza paddle and carefully slide the pizza directly onto the stone.
  • Not a pepperoni fan? I recommend cooked, chopped bacon as an alternative.

Nutrition Information

Calories 252kcal (13%) Carbohydrates 28g (9%) Protein 18g (36%) Fat 18g (28%) Saturated Fat 9g (45%) Cholesterol 52mg (17%) Sodium 878mg (37%) Potassium 190mg (5%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 569IU (11%) Vitamin C 5mg (6%) Calcium 295mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 252

% Daily Value*

Calories 252kcal 13%
Carbohydrates 28g 9%
Protein 18g 36%
Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 52mg 17%
Sodium 878mg 37%
Potassium 190mg 4%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 569IU 11%
Vitamin C 5mg 6%
Calcium 295mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.