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Hawaiian Pork Tacos (30-Min Recipe)

These Hawaiian Pork Tacos have the perfect sweet and savory flavor combo that will make your Taco Tuesday great!

Total Time
30 mins
Servings: 4
Calories: 376 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 1 1-pound center-cut pork loin cut into bite-size pieces
  • 1 tablespoon taco seasoning
  • ½ cup diced fresh pineapple
  • 8 corn or flour tortillas warmed
  • Pineapple Salsa
  • ½ cup crumbled cotija cheese

Instructions

Cook the pork:
    Cup of Yum
  1. In a large cast-iron skillet, heat the oil over medium-high heat. Add the pork pieces and the seasoning and cook for 7 to 9 minutes, until the pork is cooked through and no longer pink.
  2. Add half of the pineapple to the skillet. Continue cooking for about 2 minutes, until the pineapple has released its juices and become incorporated with the pork into a sauce. Remove the pan from the heat.
Assemble the tacos:
  1. To assemble the tacos, place a layer of cooked pork on each tortilla and top with some pineapple salsa and crumbled cheese.

Notes

  • Nutrition information is calculated without pineapple salsa and cheese.

Nutrition Information

Serving 2 tacos Calories 376kcal (19%) Carbohydrates 33g (11%) Protein 30g (60%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Cholesterol 71mg (24%) Sodium 548mg (23%) Potassium 522mg (15%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 71IU (1%) Vitamin C 10mg (11%) Calcium 96mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 376

% Daily Value*

Serving 2 tacos
Calories 376kcal 19%
Carbohydrates 33g 11%
Protein 30g 60%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Cholesterol 71mg 24%
Sodium 548mg 23%
Potassium 522mg 11%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 71IU 1%
Vitamin C 10mg 11%
Calcium 96mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.