Hawaiian Pork Tacos (30-Min Recipe)
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Hawaiian Pork Tacos (30-Min Recipe)
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These Hawaiian Pork Tacos have the perfect sweet and savory flavor combo that will make your Taco Tuesday great!
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Ingredients
- 1 tablespoon olive oil
- 1 1-pound center-cut pork loin cut into bite-size pieces
- 1 tablespoon taco seasoning
- ½ cup diced fresh pineapple
- 8 corn or flour tortillas warmed
- Pineapple Salsa
- ½ cup crumbled cotija cheese
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Instructions
Cook the pork:
- In a large cast-iron skillet, heat the oil over medium-high heat. Add the pork pieces and the seasoning and cook for 7 to 9 minutes, until the pork is cooked through and no longer pink.
- Add half of the pineapple to the skillet. Continue cooking for about 2 minutes, until the pineapple has released its juices and become incorporated with the pork into a sauce. Remove the pan from the heat.
Assemble the tacos:
- To assemble the tacos, place a layer of cooked pork on each tortilla and top with some pineapple salsa and crumbled cheese.
Notes
- Nutrition information is calculated without pineapple salsa and cheese.
Nutrition Information
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Serving
2 tacos
Calories
376kcal
(19%)
Carbohydrates
33g
(11%)
Protein
30g
(60%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
71mg
(24%)
Sodium
548mg
(23%)
Potassium
522mg
(15%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
71IU
(1%)
Vitamin C
10mg
(11%)
Calcium
96mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Serving | 2 tacos | |
| Calories | 376kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 30g | 60% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 71mg | 24% |
| Sodium | 548mg | 23% |
| Potassium | 522mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 96mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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