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5.0 from 9 votes

Hawaiian Roll Cheeseburger Sliders

Enjoy these super tasty, super easy cheeseburger sliders for dinner or as an appetizer. They are kid friendly and a crowd favorite!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 741 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 12 slider rolls
  • 1 pound ground beef
  • 1/2 onion diced
  • 1 tablespoon Worcestershire sauce 
  • salt and pepper to taste
  • 6 lices American cheese
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 12 dill pickle slices
  • 2 tablespoons butter melted
  • 1/8 teaspoon garlic salt
  • 1/2 teaspoon sesame seeds optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350˚F.
  2. Heat a large skillet over medium high heat. Once hot, add the ground beef and onion and cook, breaking apart the beef and stirring regularly until fully cooked, about 5-6 minutes. Drain any excess grease, then stir in the Lea & Perrins Worcestershire sauce, and season to taste with salt and pepper.
  3. Split the slider rolls in half horizontally, and lay the bottom in a baking dish. Layer on the ground beef, then cover with American cheese, and pickles.
  4. On the inside of the top half of the rolls, spread ketchup and mustard evenly over the surface, then place the top of the rolls over the bottom half.
  5. Stir the garlic salt into the melted butter until it is dissolved, then brush it over the top of the cheeseburger sliders. Sprinkle the sesame seeds on to finish.
  6. Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown. Enjoy!

Notes

  • Substitutions:
  • How to Store: To save leftovers, separate into meal-sized portions and then place them in an airtight container and store them:
  • How to Freeze: Making this slider recipe into a freezer meal is simple! Follow the steps in the post for full instructions.
  • Making this slider recipe into a freezer meal is simple! Follow the steps in the post for full instructions.
  • How to Reheat: This can be reheated in the microwave in 30 second increments.
  • How to Scale: This recipe makes 12 sliders but you can easily make double that with 24 rolls and two pounds of beef, and use a 9x13 baking dish.
  • Ground Beef – I use lean ground beef because there is less fat to deal with. However, you can use any beef because you will drain the fat anyways.
  • American Cheese – You can also use Colby jack, pepper jack, mozzarella, or others.
  • in the refrigerator for 3-4 days
  • in the freezer for up to a month

Nutrition Information

Serving 3sliders Calories 741kcal (37%) Carbohydrates 49g (16%) Protein 35g (70%) Fat 45g (69%) Saturated Fat 21g (105%) Polyunsaturated Fat 1g Monounsaturated Fat 14g Trans Fat 2g Cholesterol 156mg (52%) Sodium 1273mg (53%) Potassium 444mg (13%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 537IU (11%) Vitamin C 2mg (2%) Calcium 376mg (38%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 741

% Daily Value*

Serving 3sliders
Calories 741kcal 37%
Carbohydrates 49g 16%
Protein 35g 70%
Fat 45g 69%
Saturated Fat 21g 105%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 14g 70%
Trans Fat 2g 100%
Cholesterol 156mg 52%
Sodium 1273mg 53%
Potassium 444mg 9%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 537IU 11%
Vitamin C 2mg 2%
Calcium 376mg 38%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.