Hawaiian Roll Cheeseburger Sliders
User Reviews
5.0
9 reviews
Excellent
Hawaiian Roll Cheeseburger Sliders
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Enjoy these super tasty, super easy cheeseburger sliders for dinner or as an appetizer. They are kid friendly and a crowd favorite!
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Ingredients
- 12 slider rolls
- 1 pound ground beef
- 1/2 onion diced
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
- 6 lices American cheese
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 12 dill pickle slices
- 2 tablespoons butter melted
- 1/8 teaspoon garlic salt
- 1/2 teaspoon sesame seeds optional
Instructions
- Preheat the oven to 350˚F.
- Heat a large skillet over medium high heat. Once hot, add the ground beef and onion and cook, breaking apart the beef and stirring regularly until fully cooked, about 5-6 minutes. Drain any excess grease, then stir in the Lea & Perrins Worcestershire sauce, and season to taste with salt and pepper.
- Split the slider rolls in half horizontally, and lay the bottom in a baking dish. Layer on the ground beef, then cover with American cheese, and pickles.
- On the inside of the top half of the rolls, spread ketchup and mustard evenly over the surface, then place the top of the rolls over the bottom half.
- Stir the garlic salt into the melted butter until it is dissolved, then brush it over the top of the cheeseburger sliders. Sprinkle the sesame seeds on to finish.
- Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown. Enjoy!
Notes
- Substitutions:
- How to Store: To save leftovers, separate into meal-sized portions and then place them in an airtight container and store them:
- How to Freeze: Making this slider recipe into a freezer meal is simple! Follow the steps in the post for full instructions.
- Making this slider recipe into a freezer meal is simple! Follow the steps in the post for full instructions.
- How to Reheat: This can be reheated in the microwave in 30 second increments.
- How to Scale: This recipe makes 12 sliders but you can easily make double that with 24 rolls and two pounds of beef, and use a 9x13 baking dish.
- Ground Beef – I use lean ground beef because there is less fat to deal with. However, you can use any beef because you will drain the fat anyways.
- American Cheese – You can also use Colby jack, pepper jack, mozzarella, or others.
- in the refrigerator for 3-4 days
- in the freezer for up to a month
Nutrition Information
Show Details
Serving
3sliders
Calories
741kcal
(37%)
Carbohydrates
49g
(16%)
Protein
35g
(70%)
Fat
45g
(69%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
14g
Trans Fat
2g
Cholesterol
156mg
(52%)
Sodium
1273mg
(53%)
Potassium
444mg
(13%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
537IU
(11%)
Vitamin C
2mg
(2%)
Calcium
376mg
(38%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 741 kcal
% Daily Value*
| Serving | 3sliders | |
| Calories | 741kcal | 37% |
| Carbohydrates | 49g | 16% |
| Protein | 35g | 70% |
| Fat | 45g | 69% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 156mg | 52% |
| Sodium | 1273mg | 53% |
| Potassium | 444mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 537IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 376mg | 38% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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