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Hawaiian Roll French Toast

Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft on the inside and caramelized outside.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 273 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

  • 12 hawaiian rolls
  • 3 large eggs
  • ½ cup Half & Half
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 2 tablespoons unsalted butter

Instructions

    Cup of Yum
  1. Add 3 large eggs, ½ cup half & half, 1 teaspoon vanilla extract, and 2 teaspoons ground cinnamon to a medium bowl and whisk until well combined.
  2. Heat a large nonstick skillet over medium-low heat. Add 2 tablespoons unsalted butter to the skillet, starting with 1 tablespoon, and let it melt.
  3. Dredge 12 Hawaiian rolls one at a time in the egg mixture and place them in the butter. Cook for about 1 minute per side, until golden brown. Continue with the remaining roll slices, adding more butter to the skillet as needed.
  4. Dust the French toast with powdered sugar and serve with fresh berries and maple syrup or coconut buttermilk syrup.

Nutrition Information

Calories 273kcal (14%) Carbohydrates 31g (10%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 119mg (40%) Sodium 212mg (9%) Potassium 62mg (2%) Fiber 0.4g (2%) Sugar 9g (18%) Vitamin A 309IU (6%) Vitamin C 0.2mg (0%) Calcium 42mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 273

% Daily Value*

Calories 273kcal 14%
Carbohydrates 31g 10%
Protein 9g 18%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 119mg 40%
Sodium 212mg 9%
Potassium 62mg 1%
Fiber 0.4g 2%
Sugar 9g 18%
Vitamin A 309IU 6%
Vitamin C 0.2mg 0%
Calcium 42mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.