Hawaiian Roll French Toast
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Hawaiian Roll French Toast
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Hawaiian Roll French Toast is a fun twist on the classic, with sweet, buttery rolls that stay soft on the inside and caramelized outside.
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Ingredients
- 12 hawaiian rolls
- 3 large eggs
- ½ cup Half & Half
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter
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Instructions
- Add 3 large eggs, ½ cup half & half, 1 teaspoon vanilla extract, and 2 teaspoons ground cinnamon to a medium bowl and whisk until well combined.
- Heat a large nonstick skillet over medium-low heat. Add 2 tablespoons unsalted butter to the skillet, starting with 1 tablespoon, and let it melt.
- Dredge 12 Hawaiian rolls one at a time in the egg mixture and place them in the butter. Cook for about 1 minute per side, until golden brown. Continue with the remaining roll slices, adding more butter to the skillet as needed.
- Dust the French toast with powdered sugar and serve with fresh berries and maple syrup or coconut buttermilk syrup.
Nutrition Information
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Calories
273kcal
(14%)
Carbohydrates
31g
(10%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
119mg
(40%)
Sodium
212mg
(9%)
Potassium
62mg
(2%)
Fiber
0.4g
(2%)
Sugar
9g
(18%)
Vitamin A
309IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
42mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 119mg | 40% |
| Sodium | 212mg | 9% |
| Potassium | 62mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 309IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 42mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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