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4.6 from 15 votes

Hawaiian-Style Garlic Shrimp

Hawaiian-style garlic shrimp is cooked up in a dreamy garlic butter sauce. Inspired by the food trucks in Hawaii, the punch of savory flavor in each bite will have you feeling like you're on vacation!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 Servings
Calories: 254 kcal
Course: Main Course , Dinner
Cuisine: Hawaiian

Ingredients

  • 1 pound Jumbo White Shrimp
  • 1 tbsp flour
  • 1 teaspoon paprika
  • 1/2 teaspoon course Hawaiian sea salt regular sea salt is ok
  • 1/4 teaspoon pepper
  • 4 tablespoons salted butter
  • 10 cloves fresh garlic minced
  • 2 tablespoons extra virgin olive oil

Instructions

    Cup of Yum
  1. In a medium sized bowl combine the shrimp, flour, paprika, salt and pepper.
  2. In a medium skillet on medium heat, add butter, and minced raw garlic
  3. Add in the olive oil and shrimp and cook until the shrimp is pink about 3-5 minutes.
  4. Serve the shrimp with rice and to get the full Hawaii effect, use the leftover garlic sauce to serve on top of the rice. :)

Notes

  • Although I thought the sauce was perfect, my hubby thought it should be a little thicker. If you want it thicker, before adding shrimp, whisk in a tablespoon of flour.
  • - 
  • Originally posted September 9, 2013
  • Updated April 21, 2022

Nutrition Information

Calories 254kcal (13%) Carbohydrates 2g (1%) Protein 16g (32%) Fat 20g (31%) Saturated Fat 7g (35%) Cholesterol 211mg (70%) Sodium 849mg (35%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 274IU (5%) Vitamin C 13mg (14%) Calcium 119mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 254

% Daily Value*

Calories 254kcal 13%
Carbohydrates 2g 1%
Protein 16g 32%
Fat 20g 31%
Saturated Fat 7g 35%
Cholesterol 211mg 70%
Sodium 849mg 35%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 274IU 5%
Vitamin C 13mg 14%
Calcium 119mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.