Hawaiian Waffles
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Servings
10 waffles
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Course
Breakfast
Hawaiian Waffles
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/3 cup coconut sweetened shredded
- 1/3 cup macadamia nuts
Wet Ingredients
- 3 egg beaten
- 1 cup + 2 tablespoons coconut milk I like Chakoah, quality
- 1/3 cup Greek yogurt or sour cream
- 4 tablespoons butter melted and cooled (or coconut oil)
- 1 teaspoon vanilla extract
- 1 cup pineapple finely chopped, fresh
Pineapple Coconut Syrup
- 1 oz. can coconut milk not lite, including cream, quality
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 1/2 - 2 cups pineapple chopped, fresh
- 1/3 cup coconut sweetened shredded
Additional Topping (optional)
- macadamia nuts
Alternative Toppings to Pineapple Coconut Syrup
- maple syrup
- pineapple optional: caramelize with brown sugar and butter, fresh
- Whipped Cream
- coconut toasted
- macadamia nuts roasted
Instructions
- Add Pineapple Coconut Syrup ingredients to a medium saucepan. Cook over medium high heat, stirring occasionally, until the sugar dissolves and the mixture comes to a boil. As soon as mixture boils, reduce heat to medium low and simmer for 10-15 minutes, uncovered, or until it thickens into syrup consistency, stirring occasionally. Syrup will continue to thicken as it cools. Set aside. (Note: Syrup bubbles up quite high while cooking)
- Meanwhile, dry roast macadamia nuts (for waffles and topping) in a skillet over medium heat, stirring occasionally until toasted. Remove to a cutting board (or food processor) and chop when cool enough to handle. Don’t skip this step – this MAKES the macadamia nuts!
- Mix the dry ingredients in a medium bowl. Mix the wet ingredients in another medium bowl, stirring in the pineapple last. Gently whisk wet and dry ingredients together until barely combined. It will have a "pebbled" look. Add additional coconut milk if consistency is too thick (will depend on coconut milk you use).
- Proceed to cook waffles in waffle iron (sprayed with non-stick cooking spray) per manufacturer’s directions.
- Top waffles with Pineapple Coconut Syrup and toasted macadamia nuts.
- Alternatively, you can top with whipped cream, maple syrup, toasted coconut, fresh pineapple and macadamia nuts.
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