5.0 from 15 votes
Hawthorn Iced Tea
You’ve probably never tasted Hawthorn Iced Tea, but it’s easy to make, wonderfully refreshing, and has a unique tangy fruit flavor that goes great with any meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6
Calories: 32 kcal
Course:
Drinks
Cuisine:
Chinese
Ingredients
- 2 1/2 ounces dried Chinese Hawthorn berries (70g)
- 6 cups water (1.4L)
- 1/4 cup sugar (50g)
Instructions
- Add the dried hawthorn and water to a medium pot. Bring to a boil. Turn the heat down to a simmer and cook for 45 minutes. Turn the heat off, and add the sugar, stirring until dissolved.
- Allow to cool completely, and then strain in a fine-meshed sieve and serve with ice. If the tea is too tart for your taste, sweeten to taste with honey, which dissolves more easily than sugar.
Cup of Yum
Nutrition Information
Calories
32kcal
(2%)
Carbohydrates
8g
(3%)
Sodium
13mg
(1%)
Sugar
8g
(16%)
Calcium
8mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 32
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 8g | 3% |
| Sodium | 13mg | 1% |
| Sugar | 8g | 16% |
| Calcium | 8mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.