4.8 from 33 votes
Hayashi Rice from scratch with demi glace sauce ハヤシライス
Japanese Yoshoku, Western-style "Hayashi Rice" recipe. Made from scratch using homemade demi glace sauce with step by step photos and instructional video.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 Bowl
Calories: 969 kcal
Course:
Main Course
Cuisine:
Japanese , Euro-Japanese Fusion
Ingredients
- 2 cups demi glace sauce *2
- 1/4 cup red wine
- 10 g butter
- 1 clove garlic minced
- 1 small onion wedged or about 90g
- 300 g thinly sliced beef *1
- 5 mushrooms
- 1/4 cup frozen green peas
- 8 cups steamed rice to serve
Instructions
- Pour the demi glace sauce into a saucepan and add red wine. Follow my demi glace recipe in another post.
- Thaw the green peas to room temperature or microwave for 30 seconds.
- Stir to combine the sauce and red wine with a wooden spatula and reduce to your preferred thickness of the sauce. Set aside.
- Heat the butter in a frying pan over medium heat and add garlic.
- When the garlic is flagrant, add onion and mushroom to cook briefly. *3
- Add the beef to the frying pan and cook till the beef browned.
- Pour over the demi glace sauce and red wine mixture and bring them to boil.
- Serve 2 cups of steamed rice, pour the Hayashi sauce over the rice, and garnish with green peas.
Cup of Yum
Notes
- *1 if you can not access to thinly sliced beef, as I mentioned in the above post, half freeze the beef and slice using a sharp knife.
- *2 Homemade demi glace sauce recipe
- *3 Cook briefly if you prefer adding crunchy texture of onion to the Hayashi sauce.
Nutrition Information
Calories
969kcal
(48%)
Carbohydrates
112g
(37%)
Protein
24g
(48%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
57mg
(19%)
Sodium
58mg
(2%)
Potassium
485mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
130IU
(3%)
Vitamin C
6.4mg
(7%)
Calcium
15mg
(2%)
Iron
7.6mg
(42%)
Nutrition Facts
Serving: 4Bowl
Amount Per Serving
Calories 969
% Daily Value*
| Calories | 969kcal | 48% |
| Carbohydrates | 112g | 37% |
| Protein | 24g | 48% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 57mg | 19% |
| Sodium | 58mg | 2% |
| Potassium | 485mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 15mg | 2% |
| Iron | 7.6mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.