Hayashi Rice from scratch with demi glace sauce ハヤシライス
User Reviews
4.8
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 Bowl
-
Calories
969 kcal
-
Course
Main Course
-
Cuisine
Japanese, Euro-Japanese Fusion
Hayashi Rice from scratch with demi glace sauce ハヤシライス
Report
Japanese Yoshoku, Western-style "Hayashi Rice" recipe. Made from scratch using homemade demi glace sauce with step by step photos and instructional video.
Share:
Ingredients
- 2 cups demi glace sauce *2
- 1/4 cup red wine
- 10 g butter
- 1 clove garlic minced
- 1 small onion wedged or about 90g
- 300 g thinly sliced beef *1
- 5 mushrooms
- 1/4 cup frozen green peas
- 8 cups steamed rice to serve
Instructions
- Pour the demi glace sauce into a saucepan and add red wine. Follow my demi glace recipe in another post.
- Thaw the green peas to room temperature or microwave for 30 seconds.
- Stir to combine the sauce and red wine with a wooden spatula and reduce to your preferred thickness of the sauce. Set aside.
- Heat the butter in a frying pan over medium heat and add garlic.
- When the garlic is flagrant, add onion and mushroom to cook briefly. *3
- Add the beef to the frying pan and cook till the beef browned.
- Pour over the demi glace sauce and red wine mixture and bring them to boil.
- Serve 2 cups of steamed rice, pour the Hayashi sauce over the rice, and garnish with green peas.
Notes
- *1 if you can not access to thinly sliced beef, as I mentioned in the above post, half freeze the beef and slice using a sharp knife.
- *2 Homemade demi glace sauce recipe
- *3 Cook briefly if you prefer adding crunchy texture of onion to the Hayashi sauce.
Nutrition Information
Show Details
Calories
969kcal
(48%)
Carbohydrates
112g
(37%)
Protein
24g
(48%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
57mg
(19%)
Sodium
58mg
(2%)
Potassium
485mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
130IU
(3%)
Vitamin C
6.4mg
(7%)
Calcium
15mg
(2%)
Iron
7.6mg
(42%)
Nutrition Facts
Serving: 4Bowl
Amount Per Serving
Calories 969 kcal
% Daily Value*
| Calories | 969kcal | 48% |
| Carbohydrates | 112g | 37% |
| Protein | 24g | 48% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 57mg | 19% |
| Sodium | 58mg | 2% |
| Potassium | 485mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 15mg | 2% |
| Iron | 7.6mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
Other Recipes
You'll Also Love
