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5.0 from 3 votes

Haydari

Haydari, an essential mezze in Turkish cuisine, is prepared with labneh, garlic and herbs. It is similar to tzatziki (cacık in Turkish) but more salty, more acidic and with a thicker consistency.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 people
Course: Appetizer
Cuisine: Middle Eastern , Turkish

Ingredients

  • 1 cup labne (süzme yogurt)
  • 1 tablespoon dried mint flakes
  • 3 cloves garlic , chopped
  • 2 tablespoons extra virgin olive oil
To garnish
  • mini cucumber , sliced
  • flat parsley , chopped

Instructions

    Cup of Yum
  1. In a bowl, add the labneh and beat it with a spoon.
  2. Add the mint, garlic and salt. Mix.
  3. Place the haydari in a dish.
  4. Garnish with cucumber slices around and drizzle with olive oil.
  5. Sprinkle with parsley.
  6. Serve chilled with toast.