Haydari
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Total Time
15 mins
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Servings
4 people
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Course
Appetizer
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Cuisine
Middle Eastern, Turkish
Haydari
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Haydari, an essential mezze in Turkish cuisine, is prepared with labneh, garlic and herbs. It is similar to tzatziki (cacık in Turkish) but more salty, more acidic and with a thicker consistency.
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Ingredients
- 1 cup labne (süzme yogurt)
- 1 tablespoon dried mint flakes
- 3 cloves garlic , chopped
- 2 tablespoons extra virgin olive oil
To garnish
- mini cucumber , sliced
- flat parsley , chopped
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Instructions
- In a bowl, add the labneh and beat it with a spoon.
- Add the mint, garlic and salt. Mix.
- Place the haydari in a dish.
- Garnish with cucumber slices around and drizzle with olive oil.
- Sprinkle with parsley.
- Serve chilled with toast.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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