Haydari Meze
Haydari Meze is a creamy, herby yogurt and feta dip seasoned with garlic, mint, dill, and olive oil. This spread features a blend of thick yogurt and crumbled feta for tang and richness, enhanced by sautéed garlic and mint infused in oil and finished with fresh dill, served cool as a flavorful appetizer or accompaniment.
Ingredients
- 260 g yogurt thick, 1 cup
- 50 g feta cheese ¼ cup
- 2 tablespoon olive oil extra virgin
- 2 garlic cloves
- mint leaves dried
- dill fresh
- 1 tablespoon butter salted, optional
- ½ teaspoon salt
Instructions
- Fry garlic and mint leaves in oil and butter for 1-2 minutes on low heat. Keep it aside.
- In a mixing bowl, crumble feta cheese with a fork.
- Add the rest of the ingredients and mix well. Spare some of the oil to use later on.
- To serve it spread on to a plate and drizzle over the remaining oil.
- Refrigerate for half to one hour before serving.
- Enjoy this Haydari as a dip or spread.
Notes
- Adjust garlic, mint, and dill quantities according to your taste preferences.
- Allow the dip to chill for at least half an hour to let flavors develop before serving.
Nutrition Information
Nutrition Facts
Serving: 12 People
Amount Per Serving
Calories 54
% Daily Value*
| Serving | 12people | |
| Calories | 54kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 155mg | 6% |
| Potassium | 46mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.