Haydari Meze
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
12 People
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Calories
54 kcal
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Course
Appetizer, Condiments
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Cuisine
Turkish
Haydari Meze
Description
This recipe uses thick yogurt combined with crumbled feta cheese to form a dense, creamy base. Garlic and dried mint are quickly fried in olive oil and optional butter to soften and release their aromas before being mixed into the yogurt mixture along with fresh dill and salt. A portion of the infused oil is reserved to drizzle on top when serving.
The preparation results in a herbaceous and savory dip with a balance of creamy texture from the yogurt and tangy saltiness from the feta. The garlic and mint provide an aromatic quality, while the fresh dill adds a bright green note. This meze is typically served chilled as a spread or dip alongside bread, vegetables, or grilled meats.
Letting the mixture rest in the refrigerator for 30 to 60 minutes before serving allows the flavors to meld and intensify. The recipe's simplicity allows for personal adjustments in herb amounts and salt to taste.
The steps use a short warm oil infusion to soften the herbs and garlic, enhancing the final flavor without overpowering the creamy base.
Ingredients
- 260 g yogurt thick, 1 cup
- 50 g feta cheese ¼ cup
- 2 tablespoon olive oil extra virgin
- 2 garlic cloves
- mint leaves dried
- dill fresh
- 1 tablespoon butter salted, optional
- ½ teaspoon salt
Instructions
- Fry garlic and mint leaves in oil and butter for 1-2 minutes on low heat. Keep it aside.
- In a mixing bowl, crumble feta cheese with a fork.
- Add the rest of the ingredients and mix well. Spare some of the oil to use later on.
- To serve it spread on to a plate and drizzle over the remaining oil.
- Refrigerate for half to one hour before serving.
- Enjoy this Haydari as a dip or spread.
Notes
- Adjust garlic, mint, and dill quantities according to your taste preferences.
- Allow the dip to chill for at least half an hour to let flavors develop before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12People
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Serving | 12people | |
| Calories | 54kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 155mg | 6% |
| Potassium | 46mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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