4.6 from 201 votes
Hazelnut and Raspberry Roulade Recipe
A roulade can look difficult, but I'll show you how to make it easy with my Hazelnut and Raspberry Roulade recipe — a perfect blend of flavors and textures.
Prep Time
20 mins
Cook Time
20 mins
Servings: 8 people
Course:
Dessert
Cuisine:
French
Ingredients
- 6 large (8 ½ oz/240g) egg whites, at room temp
- 1 ½ cups (12oz/340g) sugar
- 1 cup (5oz/142g) hazelnuts
- 2 cups (16floz/450ml) heavy whipping cream, whipped
- 1 ¾ cups (9oz/250g) raspberries