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0 from 9 votes

Hazelnut Cranberry Pumpkin Muffins

Hazelnut cranberry pumpkin muffins recipe that’s pillowy, tender, not too sweet, very pumpkin tasting, spiked with cinnamon and a few cranberries, topped with a buttery sweet hazelnut crunch for the absolute pumpkin muffins experience! Grab a bowl, a whisk, your pumpkin craving, and make these now! Then make a cup of coffee and invite me over :) 

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 12
Calories: 79 kcal
Course: Dessert
Cuisine: American

Ingredients

  • Muffin Batter:
  • Espresso glazed pumpkin spice donuts
  • 1/4 cup of dried cranberries (optional)
  • 1/4 cup of chocolate chips (optional)
  • STREUSEL TOPPING:
  • 1/3 cup of all purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons of room temperature unsalted butter
  • 1/4 cup of hazelnuts , chopped in half