Hazelnut Cranberry Pumpkin Muffins
User Reviews
5.0
9 reviews
Excellent
Hazelnut Cranberry Pumpkin Muffins
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Hazelnut cranberry pumpkin muffins recipe that’s pillowy, tender, not too sweet, very pumpkin tasting, spiked with cinnamon and a few cranberries, topped with a buttery sweet hazelnut crunch for the absolute pumpkin muffins experience! Grab a bowl, a whisk, your pumpkin craving, and make these now! Then make a cup of coffee and invite me over :)
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Ingredients
- Muffin Batter:
- Espresso glazed pumpkin spice donuts
- 1/4 cup of dried cranberries (optional)
- 1/4 cup of chocolate chips (optional)
- STREUSEL TOPPING:
- 1/3 cup of all purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons of room temperature unsalted butter
- 1/4 cup of hazelnuts , chopped in half
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Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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