5.0 from 12 votes
Hazelnut Madeleines
This melt in your mouth hazelnut Madeleines recipe is made with brown butter and ground hazelnuts for an amazing taste. The perfect delicate French cookie
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 12 cookies
Calories: 211 kcal
Course:
Dessert , Baked Goods , Others
Ingredients
- 1 tick unsalted butter (1/2 cup)
- 1/2 cup hazelnuts toasted and peeled
- 3/5 cup all purpose flour
- 2 tablespoons Coffee Mate Hazelnut Flavor*
- 1/4 cup sugar
- 3 eggs
- pinch of salt
Topping (optional)
- 1/2 cup dark chocolate chunks or chips
- 1/4 cup Chopped hazelnuts
Instructions
- Preheat oven to 350 degrees F.
- Grease a Madeleine Pan. Set aside
- Grind the hazelnuts in a food processor until fine
- Place butter in a pan over medium-low heat. Melt butter and whirl the pan occasionally
- When butter turns brown and develops a nutty aroma, remove from heat and strain. Cool for 5 minutes
- In a bowl mix the all purpose flour, the ground hazelnuts and the salt
- In another bowl, whisk the eggs, sugar, and coffee mate. Add the butter, mix, and finally add the flour mixture slowly until combined
- Cover the bowl and refrigerate for a minimum of 2 hours. This step is optional but gives the cookie more flavor.
- Use a piping bag or a spoon to fill each crevice of the Madeleine pan. Do not overfill
- Bake for 12-15 minutes or until firm, but soft to the touch
- Remove from the oven and place on a cookie rack to cool
- For topping
- Melt the chocolate and place in a bowl. Place the hazelnut chunks in another bowl. Dip each cookie in the chocolate and then in the hazelnut chunks. Let the chocolate harden on a cookie rack
- Enjoy!
Cup of Yum
Notes
- *You can substitute for 1 Tablespoon of Frangelico, or 1 Tablespoon of pure vanilla extract
- To toast and peel hazelnuts: Bake raw hazelnuts on a preheated oven to 375 degrees F for 15-20 minutes or until hazelnuts becomes aromatic and skin begins to break.Remove from oven and place the hazelnuts inside a kitchen towel. Rub the hazelnuts together to remove the skin off them
Nutrition Information
Serving
1cookie
Calories
211kcal
(11%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
61mg
(20%)
Sodium
24mg
(1%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
295IU
(6%)
Vitamin C
0.5mg
(1%)
Calcium
41mg
(4%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 211
% Daily Value*
| Serving | 1cookie | |
| Calories | 211kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 61mg | 20% |
| Sodium | 24mg | 1% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.