Hazelnut Madeleines
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
27 mins
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Servings
12 cookies
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Calories
211 kcal
-
Course
Dessert, Baked Goods, Others
Hazelnut Madeleines
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This melt in your mouth hazelnut Madeleines recipe is made with brown butter and ground hazelnuts for an amazing taste. The perfect delicate French cookie
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Ingredients
- 1 tick unsalted butter (1/2 cup)
- 1/2 cup hazelnuts toasted and peeled
- 3/5 cup all purpose flour
- 2 tablespoons Coffee Mate Hazelnut Flavor*
- 1/4 cup sugar
- 3 eggs
- pinch of salt
Topping (optional)
- 1/2 cup dark chocolate chunks or chips
- 1/4 cup Chopped hazelnuts
Instructions
- Preheat oven to 350 degrees F.
- Grease a Madeleine Pan. Set aside
- Grind the hazelnuts in a food processor until fine
- Place butter in a pan over medium-low heat. Melt butter and whirl the pan occasionally
- When butter turns brown and develops a nutty aroma, remove from heat and strain. Cool for 5 minutes
- In a bowl mix the all purpose flour, the ground hazelnuts and the salt
- In another bowl, whisk the eggs, sugar, and coffee mate. Add the butter, mix, and finally add the flour mixture slowly until combined
- Cover the bowl and refrigerate for a minimum of 2 hours. This step is optional but gives the cookie more flavor.
- Use a piping bag or a spoon to fill each crevice of the Madeleine pan. Do not overfill
- Bake for 12-15 minutes or until firm, but soft to the touch
- Remove from the oven and place on a cookie rack to cool
- For topping
- Melt the chocolate and place in a bowl. Place the hazelnut chunks in another bowl. Dip each cookie in the chocolate and then in the hazelnut chunks. Let the chocolate harden on a cookie rack
- Enjoy!
Notes
- *You can substitute for 1 Tablespoon of Frangelico, or 1 Tablespoon of pure vanilla extract
- To toast and peel hazelnuts: Bake raw hazelnuts on a preheated oven to 375 degrees F for 15-20 minutes or until hazelnuts becomes aromatic and skin begins to break.Remove from oven and place the hazelnuts inside a kitchen towel. Rub the hazelnuts together to remove the skin off them
Nutrition Information
Show Details
Serving
1cookie
Calories
211kcal
(11%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
61mg
(20%)
Sodium
24mg
(1%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
295IU
(6%)
Vitamin C
0.5mg
(1%)
Calcium
41mg
(4%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 211kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 61mg | 20% |
| Sodium | 24mg | 1% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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