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4.4 from 15 votes

Hazelnut Toffee Chocolate Chip Cookies

Chocolate chip cookies loaded with hazelnuts, toffee, and chocolate chips! These cookies are incredible!

Prep Time
15 mins
Cook Time
15 mins
Servings: 3 dozen cookies
Course: Dessert , Snacks , Baked Goods
Cuisine: Canadian , Vegetarian

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 cup usalted butter at room temperature
  • 1/2 cup granulated sugar
  • 1 1/2 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup  semi-sweet chocolate chips
  • 3/4 cup  Chopped hazelnuts skins removed
  • 3/4 cup Heath toffee bits
  • extra sea salt for sprinkling on cookies

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
  2. In a large bowl, whisk together flour, sea salt, baking soda, and baking powder. Set aside.
  3. In the bowl of a stand mixer, cream butter and sugars together until light and creamy, about 5 minutes. Add the eggs and vanilla extract. Beat for an additional 2 minutes.
  4. Slowly add the dry ingredients to the wet ingredients. Mix until flour is just combined. Stir in the chocolate chips, chopped hazelnuts, and toffee bits.
  5. Drop about 2 tablespoons of dough onto prepared baking sheet, placing the cookies 2-inches apart. Sprinkle with sea salt.
  6. Bake for 10-12 minutes or until the edges are slightly golden brown. Remove from oven and allow the cookies to cool on the baking sheet for 2-3 minutes. Transfer cookies to a wire cooling rack and cool completely.