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Hazel's Chocolate Fudge

An old family fudge recipe that makes the creamiest, most delicious fudge!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 117 pieces of fudge
Calories: 101 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 16 ounce Hershey's chocolate bar, broken into small pieces
  • 24 ounce semisweet chocolate chips
  • 7 ounce jar marshmallow creme
  • 4½ cups granulated sugar
  • 12 ounce Can evaporated Milk
  • 11 tablespoons salted butter

Instructions

    Cup of Yum
  1. Line a 9x13-inch pan with foil or parchment paper and lightly grease.
  2. Place the broken Hershey's bar, chocolate chips and marshmallow creme in a large bowl.
  3. In a medium saucepan, combine the sugar, evaporated milk and butter, and stir until the sugar and butter are melted. Bring to a rolling boil and boil for 4½ minutes. Immediately remove from the heat and pour over the chocolate, chocolate chips and marshmallow creme. Quickly stir until all of the chocolate is melted and the mixture is smooth.
  4. Pour the mixture into the prepared pan and spread into an even layer. Cool at room temperature until set, about 2 hours. The fudge can be stored in an airtight container at room temperature or in the refrigerator for up to 1 month.

Notes

  • Nutritional values are based on one piece of fudge

Nutrition Information

Calories 101kcal (5%) Carbohydrates 14g (5%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 4mg (1%) Sodium 13mg (1%) Potassium 53mg (2%) Sugar 13g (26%) Vitamin A 45IU (1%) Vitamin C 0.1mg (0%) Calcium 12mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 117pieces of fudge

Amount Per Serving

Calories 101

% Daily Value*

Calories 101kcal 5%
Carbohydrates 14g 5%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 13mg 1%
Potassium 53mg 1%
Sugar 13g 26%
Vitamin A 45IU 1%
Vitamin C 0.1mg 0%
Calcium 12mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.