Hazel's Chocolate Fudge
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Hazel's Chocolate Fudge
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An old family fudge recipe that makes the creamiest, most delicious fudge!
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Ingredients
- 16 ounce Hershey's chocolate bar, broken into small pieces
- 24 ounce semisweet chocolate chips
- 7 ounce jar marshmallow creme
- 4½ cups granulated sugar
- 12 ounce Can evaporated Milk
- 11 tablespoons salted butter
Instructions
- Line a 9x13-inch pan with foil or parchment paper and lightly grease.
- Place the broken Hershey's bar, chocolate chips and marshmallow creme in a large bowl.
- In a medium saucepan, combine the sugar, evaporated milk and butter, and stir until the sugar and butter are melted. Bring to a rolling boil and boil for 4½ minutes. Immediately remove from the heat and pour over the chocolate, chocolate chips and marshmallow creme. Quickly stir until all of the chocolate is melted and the mixture is smooth.
- Pour the mixture into the prepared pan and spread into an even layer. Cool at room temperature until set, about 2 hours. The fudge can be stored in an airtight container at room temperature or in the refrigerator for up to 1 month.
Notes
- Nutritional values are based on one piece of fudge
Nutrition Information
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Calories
101kcal
(5%)
Carbohydrates
14g
(5%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
4mg
(1%)
Sodium
13mg
(1%)
Potassium
53mg
(2%)
Sugar
13g
(26%)
Vitamin A
45IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 117pieces of fudge
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 14g | 5% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 13mg | 1% |
| Potassium | 53mg | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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