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Healthier Chocolate Peanut Butter Fudge

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Total Time
15 mins
Servings: 12 squares
Calories: 62 kcal
Course: Dessert

Ingredients

  • 1/2 cup Dannon Light and Fit Vanilla Greek yogurt (4 oz)
  • 1/4 cup Ghirardelli 60% dark chocolate chips (56 grams)
  • 3 tbsp Simply Jif peanut butter (48 grams)
  • 1/2 scoop Cellucor Peanut Butter & Marshmallow Whey Protein (16 grams)
  • 1 tbsp dutch cocoa powder (6 grams)
  • 90 mg pure Stevia
  • 1/4 tsp vanilla extract

Instructions

    Cup of Yum
  1. (Optional) Line a 5 x 7 inch dish with Saran wrap.  Set aside.
  2. Mix yogurt, protein powder, cocoa powder, stevia and vanilla extract until smooth.  Set aside in refrigerator.
  3. In a small, microwave safe bowl, melt peanut butter and chocolate chips for about 30 seconds.  Remove from microwave and stir until smooth.
  4. Add yogurt mixture to melted peanut butter and chocolate.  Mix until smooth.  Spoon into lined dish and smooth until evenly spread.
  5. Refrigerate uncovered overnight.  Cover dish after allowing to set overnight if not serving immediately.  Cut and serve.

Nutrition Information

Serving 1slice Calories 62kcal (3%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 4g (6%) Cholesterol 2mg (1%) Sodium 46mg (2%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 12squares

Amount Per Serving

Calories 62

% Daily Value*

Serving 1slice
Calories 62kcal 3%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 4g 6%
Cholesterol 2mg 1%
Sodium 46mg 2%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.